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Wednesday, September 1, 2010

Light (but not light tasting) creamy ranch pasta

This tastes like a really creamy bad for you pasta, but it really isn't. It's cheap to make, easy and something a little different.

Ingredients
Half box of whole wheat spaghetti
Packet of ranch dressing seasoning mix
Cup of skim milk
2 tablespoons margarine

Boil water and add spaghetti for 8-10 minutes depending on how well cooked you like your pasta

While the spaghetti is cooking put the milk and margarine in a sauce pan and start to heat over medium low heat

Whisk in the ranch packet and continue to stir as the mixture simmers

When the spaghetti is done drain the excess water and mix the noodles into the sauce

Let the noodles sit in the sauce for about 10 minutes and stir occasionally

Add salt and pepper to taste and serve

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